Kimiko Yo

An aspiring writer tracks down Ava Gardner hoping his script, inspired by her, read and passed to her studio finds his real inspiration may be the night spent with Ava the person and the journey to find her rather than Ava, the movie star.

The history of fishing for pickerel, perch and smelt on the Great Lakes, includes rarely seen footage of activities on the fishing tugs, plus candid opinions about the future of the industry. A filmmaker earns the trust of commercial fishermen on Lake Erie to document their daily struggles and successes. The documentary summarizes the history of fishing for pickerel, perch and smelt on the Great Lakes, includes rarely seen footage of activities on the fishing tugs, plus candid opinions about the future of the industry.

During the Edo Period of Japan, an excellent cook marries the heir to a renowned cooking family. However, her husband is a terrible chef. With the help of her new mother-in-law, she begins to teach him the ways of the culinary arts. Set within the Kaga Domain in the Edo Period. Oharu is an excellent cook and recognized for her skills. Due to her cooking talents, she marries Yasunobu, who is an heir in the Funaki family. The Funaki family serves as the cook for the Kaga Domain. Nevertheless, Yasunobu himself is a terrible cook. With the help of Oharu's mother-in-law Mitsuru, she begins to teach Yasunobu how to cook. —asianwiki