SYLT
SYLT is the most famous North Sea island and is considered as a place of rich and beautiful people. This documentary was filmed between 1993 and 1997 and provides an unobstructed, honest, in-depth and…
SYLT
SYLT is the most famous North Sea island and is considered as a place of rich and beautiful people. This documentary was filmed between 1993 and 1997 and provides an unobstructed, honest, in-depth and totally unique view of the island. SYLT is the most famous North Sea island and is considered as a place of rich and beautiful people. This documentary was filmed between 1993 and 1997 and provides an unobstructed, honest, in-depth and totally unique view of the island. The approach of this documentary is to capture a lot of real, undisguised island living. To let as many people as possible have their say. From the nouveau riche, who dines with his family in the evening in the Sansibar, to the ice cream seller who walks along the kilometre-long beach with his large ice bag and rings a large bell with his hand to draw the attention of bathers to his freezer. We see people illegally sleeping in a basket on the beach or secretly camping in the dunes. The fine restaurant Müllers is shown as well as the McDonalds. We see young women dining at Leysieffer's, families sitting at Gosch in List or seniors eating cake in a teapot. Funny conversations, serious or even instructive when it comes to the annual alluvial of sandy beaches on the coast.
SYLT
Documentary
Film Details
SYLT is the most famous North Sea island and is considered as a place of rich and beautiful people. This documentary was filmed between 1993 and 1997 and provides an unobstructed, honest, in-depth and totally unique view of the island. SYLT is the most famous North Sea island and is considered as a place of rich and beautiful people.
This documentary was filmed between 1993 and 1997 and provides an unobstructed, honest, in-depth and totally unique view of the island. The approach of this documentary is to capture a lot of real, undisguised island living. To let as many people as possible have their say.
From the nouveau riche, who dines with his family in the evening in the Sansibar, to the ice cream seller who walks along the kilometre-long beach with his large ice bag and rings a large bell with his hand to draw the attention of bathers to his freezer. We see people illegally sleeping in a basket on the beach or secretly camping in the dunes. The fine restaurant Müllers is shown as well as the McDonalds.
We see young women dining at Leysieffer's, families sitting at Gosch in List or seniors eating cake in a teapot. Funny conversations, serious or even instructive when it comes to the annual alluvial of sandy beaches on the coast..